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Follow Us To The Bocuse D'or Grand Final In Lyon
Witness the future of Norwegian gastronomy on display. Join us!
Date:
Location:
26 - 27 January
Lyon
About
The Foundation for Norwegian Gastronomy boosts Norway’s food reputation, supporting tourism and enriching society. Our culinary team aims to showcase traditional Norwegian dishes, experiment with modern techniques, and promote sustainable food practices. Join us to experience a blend of culture, innovation, and delicious flavors!
THE TEAM
The coach plays a crucial role in mentoring the candidate, providing guidance, motivation, and strategic insights both in preparation and on competition day. Håvard Werkland selected Christopher W. Davidsen, a trusted mentor and former teammate, to be his coach, knowing his experience and understanding of competition. Their strong partnership, built over years of working together, allows for seamless collaboration. With commis Grunde Gillund completing the trio, Håvard has assembled a focused and ambitious team, aiming to achieve top honors at the Bocuse d’Or.
The role of a commis, a young chef under 23, is vital in the Bocuse d’Or competition, working closely with the candidate to prepare and present dishes under intense time pressure. Håvard Werkland has chosen Grunde Gillund, a talented chef he trusts, to be his commis, valuing their strong partnership. Grunde has already proven himself in competitions, with a desire to be the best. Being a commis is a unique training ground, as many go on to compete in Bocuse d'Or themselves, contributing to Norway’s legacy in the culinary world.
Håvard Werkland’s culinary journey began unexpectedly, from limited local options and a passion for gaming to becoming a top chef. His dedication saw him through an apprenticeship at Rica Nidelven, where he met mentor Christopher W. Davidsen, leading to wins in national competitions. Their partnership brought him to the Bocuse d'Or, where they won silver in 2017. Now, as assistant head chef at Michelin-starred Speilsalen, Håvard holds the title of Chef of the Year 2023 and a coveted ticket to the prestigious Bocuse d'Or competition.
Competetions
Chef of the Year – The national selection (every March in odd-numbered years)
Chef of the Year is Norway's most important culinary competition and is held every other year. Here, the country's most skilled chefs compete to become Norway's representative in the Bocuse d’Or Europe and Bocuse d’Or.
Bocuse d’Or Europe – The European Championship (second quarter in even-numbered years)
The winner of "Chef of the Year" represents Norway in the Bocuse d’Or Europe, where 20 of Europe’s best chefs gather. The top 10 chefs qualify directly for the world championship of culinary arts, the Bocuse d’Or, held in Lyon.
Bocuse d’Or Lyon – The World Championship (end of January in odd-numbered years)
In the grand world final, 24 of the world’s best chefs compete over two days. The candidates have gone through a national selection and advanced from regional championships in their part of the world—Europe, Asia, Africa, or the Americas.
The winner of the Bocuse d’Or receives a Bocuse trophy, a place in the prestigious Bocuse d’Or Winner's Academy, and a cash prize.
Frequently Asked Questions
What type of cuisine can visitors expect to sample at the event?
Visitors can look forward to sampling a diverse range of cuisines expertly prepared by our talented culinary team.
Are there any vegetarian or vegan options available at the event?
Yes, our culinary team ensures that there are delicious vegetarian and vegan options available for guests with dietary preferences.
Will there be live cooking demonstrations by the culinary team during the event?
Absolutely! Guests can enjoy live cooking demonstrations showcasing the skills and creativity of our culinary team throughout the event.
Can visitors interact with the culinary team and ask questions about the dishes being served?
Certainly! Our culinary team is friendly and approachable, welcoming any questions or conversations from visitors about the food they have prepared.
Contact Us
Meet our talented culinary team creating delicious dishes that will tantalize your taste buds. Explore and discover more!
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